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Showing 169 - 192 of 239 results for apricot

Chicken leg tagine with prunes, apricots and roasted almonds

by Nassira Jmil
Main course

Serves 5

Prep: 1-2 hrs

Cook: 1-2 hrs

Chicken tagine with pomegranate tabbouleh

by James Martin
Main course

Serves 3-6

Prep: overnight

Cook: 10-30 mins

Chocolate fridge cake

by Annabel Karmel
Desserts

Makes 12 squares

Prep: <30 mins

Cook: <10 mins

Christmas panettone trifle

by Matt Tebbutt
Desserts

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Vegetarian tagine with roasted cauliflower, apricots and chickpeas

by Nargisse Benkabbou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Healthy granola with berry compôte

by Dr Rupy Aujla
Brunch

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spiced mutton stew with apricots

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Stout sticky toffee pudding

by Catherine Fulvio
Desserts

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Andalucian pork with apricots, prunes and herbs, rolled in paprika

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Baharat chicken with orzo salad and tabbouleh

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Christmas cake wreath

by James Martin
Cakes and baking

Makes 1 x 20cm/8in Christmas cake

Prep: overnight

Cook: >2 hrs

Chocolate fruit and nut refrigerator cake

by Antony Worrall Thompson
Desserts

Serves 8

Prep: <30 mins

Cook: <10 mins

Chestnut stuffing

by Mary Berry
Side dishes

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Couscous with apricots, lemon and brazil nuts

by Garrey Dawson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Cumberland rum Nicky

by Paul Hollywood
Desserts

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Fruit dripping cake with Seville orange marmalade

by James Martin
Cakes and baking

Serves 4-6

Prep: overnight

Cook: >2 hrs

Gluten-free Christmas stuffing

by Justine Pattison
Side dishes

Makes 12 balls (serves 6)

Prep: <30 mins

Cook: 10-30 mins

Baked plums with mascarpone

by Antony Worrall Thompson
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make porridge

Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Mary Berry's mince pies

by Mary Berry
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Moroccan goat tagine with couscous salad

by Donal Skehan
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pan-fried pork with sage, apricots and red cabbage coleslaw

by Ed Baines
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Roasted peaches with granola

by Jason Atherton
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker lamb and sweet potato tagine

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

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