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Vegan banana pancakes with blueberries and pecans

by Anna Jones
Brunch

Makes 8 small pancakes

Prep: <30 mins

Cook: 10-30 mins

Scones with dulce de leche

by Andi Oliver
Cakes and baking

Makes 10–12 scones

Prep: <30 mins

Cook: 10-30 mins

Pain patate (sweet potato pudding)

by Keshia Sakarah
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Caribbean chicken and pumpkin curry

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Raw cacao gateaux with sour rhubarb and vanilla caramel sauce

by Kirk Haworth
Desserts

Serves 4

Prep: overnight

Cook: none required

Vegan flapjacks

by Rachel Phipps
Cakes and baking

Makes 9

Prep: <30 mins

Cook: 30-60 mins

King cake

by Nadiya Hussain
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Quick fish curry

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef rendang with herby rice

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Red lentil dal 

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chickpea curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Manchester tart

by James Martin
Desserts

Makes 1 x 24cm/10in tart

Prep: 30-60 mins

Cook: 30-60 mins

Vegan pavlovas

by Matt Pritchard
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Caribbean pavlova

by Elainea Emmott
Desserts

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Penang fish curry

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Smoothie bowl

Brunch

Serves 2

Prep: <30 mins

Cook: none required

Vegan chocolate ice cream

by Annie Rigg
Desserts

Serves 4-6

Prep: >2 hrs

Cook: <10 mins

Chicken curry with basmati rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easter bunny lemon cupcakes

by Benjamina Ebuehi
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Keralan prawn curry

by Rukmini Iyer
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Microwave vegetable curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Store cupboard curry 

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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