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Showing 169 - 192 of 201 results for pear

Rabbit and pearl barley stew

Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Rhubarb and apple Easter torta

by Gino D'Acampo
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spiced poached pears with blackberries

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Gluten-free Christmas cake

by Annie Rigg
Cakes and baking

Serves 10–12

Prep: overnight

Cook: >2 hrs

Individual fruit pies

by Paul Hollywood
Cakes and baking

Makes 12 small pies

Prep: <30 mins

Cook: 30-60 mins

Coffee banana bread

by Matt Tebbutt
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Pot-roast hogget with barley

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Tapioca porridge with baked rhubarb

by Sumayya Usmani
Brunch

Prep: <30 mins

Cook: 30-60 mins

Soothing chicken and pearl barley soup

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4 (with leftovers)

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian Lancashire hotpot

by Nigel Haworth
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Apple bread pudding

by The Hairy Bikers
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken supreme au vin bourguignon

by Michel Roux Jr.
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Chocolate filo parcels with poached pears and butterscotch sauce

by Glynn Purnell
Desserts

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Kids’ fruit cobbler

by Jo Ingleby
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Leftover risotto fritters, with toasted pitta and spinach

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Lemon and ricotta tart

by Antonio Carluccio
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Peachy buns and German sticky pecan buns

by Howard Middleton
Cakes and baking

Makes 12 of each bun

Prep: overnight

Cook: 30-60 mins

Pearl barley, butternut squash and sage risotto

by Jeremy Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot-roast chicken with root vegetables and barley

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rhubarb and ginger jam

by James Strawbridge
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Slow-cooked tomato and fennel stew with pearl barley

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The one-tray Christmas dinner

by Sarit Packer and Itamar Srulovich
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Apricot and almond tart with brown bread and banana ice cream

by Jack Monroe
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Carrot, cumin and barley summer stew

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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