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Showing 193 - 216 of 269 results for mashed potato

Bangers with herby mash and onion gravy

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gnocchi with duck ragù

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Aligot with red wine braised beef sausages

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken and red wine casserole

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken breasts stuffed with sage and mustard

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Daube of beef with greens and colcannon mash

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fish pie with velouté sauce

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Haitian roast chicken with two stuffings served with pumpkin rice

by Levi Roots
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Herb-crusted pork fillet with apple and mustard Puy lentils

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make fish pie

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb and kidney suet pudding with rosemary

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Liver and bacon with caramelised onions and Italian-style greens

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cod with a prawn crust and buttery mash

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Roast pork loin with roasted spiced apples

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausages with onion gravy and mustard mash

by Richard Phillips
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Sea bass fillet with rosemary and lemon

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Nigel Slater's shepherd's pie with spiced parsnip mash

by Nigel Slater
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Smoked haddock fish cakes

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Smoked mackerel fish cakes

by Jo Pratt
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Air fryer toad in the hole

by Justine Pattison
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausage and mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy salmon, polenta chips and grilled asparagus

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pot-roasted shin of beef with orange, olives and parsley

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Sardines in tortillas with spicy tomato sauce and refried beans

by Rick Stein
Light meals & snacks

Serves 4 as a starter

Prep: <30 mins

Cook: 30-60 mins

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