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Southern fried chicken with spicy tomato ketchup and coleslaw

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef chilli flash-fry with yoghurt rice

by Cyrus Todiwala
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Boxty with mackerel

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pea and lovage croquettes with asparagus tips and herb salad

by Rosie Birkett
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Christmas pudding samosas with whisky custard

by Tony Singh
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

How to make Yorkshire puddings

by Allegra McEvedy
Side dishes

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Homemade soft tacos with beef and black beans

by The White Family (Hampshire)
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Sri Lankan dal with coconut and lime kale

by Meera Sodha
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veal schnitzel with celeriac remoulade

by Freddy Bird
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Carrot and sweetcorn fritters

by Dr Rupy Aujla
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: <10 mins

Langoustine scampi with lemon mayo

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Bacon butty

by James Packman
Brunch

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Keema paratha

by Romy Gill
Light meals & snacks

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Baked vegetable crisps

by Sarah Cook
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Fusilli with spicy chicken liver sauce

by Nadine Levy Redzepi
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Mozzarella, roasted pepper & 'nduja stuffed pittas

by Helen Upshall
Light meals & snacks

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Sticky hoisin duck burgers with sweet potato fries

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast pork loin with Jersey Royals, asparagus and morels

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sirloin steak tartare, lingonberries, chanterelles and flatbread

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Spice-rubbed chicken thighs with coconut sambal and roti

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Bulgur wheat mujadara

by Andi Oliver
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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