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Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

by James Martin
Main course

Serves 12-16

Prep: <30 mins

Cook: >2 hrs

Easy Boston baked beans with potato cakes

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gnocchi with onion purée, pickled turnips and mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gnocchi with onion purée, kale and black garlic paste

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Haggis, pickled neeps and tatties

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

'Nduja pizza

by James Martin
Main course

Makes 4 large pizzas

Prep: overnight

Cook: <10 mins

Passion fruit cream with coconut and cherry biscotti

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Stuffed shoulder of lamb

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Tea and fruit loaf

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 10-30 mins

Grilled monkfish wrapped in pancetta with parsnip mash

by Nathan Outlaw
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Perfect roast chicken dinner

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Baked brie in sweet dough

by Richard Bertinet
Cakes and baking

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Prep: >2 hrs

Cook: 30-60 mins

Chocolate chip cookies

by Antony Worrall Thompson
Cakes and baking

Makes 12-15 chocolate chip cookies

Prep: <30 mins

Cook: 10-30 mins

Barbecued sausages with beer-mustard onions

by Jo Pratt
Main course

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Gluten-free bread

by Dan Lepard
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Budget Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Dinosaur volcano cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: >2 hrs

Cook: 30-60 mins

Homemade tricolore pasta dough

by Mateo Zielonka
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Gala picnic pie

by The Hairy Bikers
Main course

Makes 12 slices

Prep: <30 mins

Cook: 30-60 mins

Pork and hazelnut terrine

by James Martin
Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

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