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Warm salad of chargrilled pumpkin with spicy mushrooms and kale

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken schnitzel

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Korean-inspired turkey bowl

by Catherine Fulvio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chickpea flatbreads with tasty toppings

by Hemsley + Hemsley
Cakes and baking

Makes 8 flatbreads

Prep: overnight

Cook: 30-60 mins

Monkfish with celeriac mash and samphire

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Sweet and sour slaw

by Nigella Lawson
Side dishes

Serves 10-12

Prep: <30 mins

Cook: none required

Challah with pumpkin chirshi

by Sarit Packer and Itamar Srulovich
recipe

Serves 8–10

Prep: overnight

Cook: 30-60 mins

Veggie stir-fried noodles (Yasai yaki soba)

by Gizzi Erskine
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pretzels with corned beef hash and poached eggs

by The Hairy Bikers
Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Sun-dried tomato and poppy seed savoury biscuits

by Paul Hollywood
Cakes and baking

Makes 36 biscuits

Prep: <30 mins

Cook: 10-30 mins

Aloo gobi tawa burgers

by Sanjana Modha
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crunchy banana yoghurt

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: none required

Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised red sticky pork with cucumber salad

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Firecracker prawns with stir-fried greens

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Oat crusted hake, smoked mackerel and mussel velouté

by Anna Haugh
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast duck breasts with endive and mooli salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky lamb buns with pickled cucumber relish

by Sabrina Ghayour
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Slow cooker Morocccan chicken tangia with aubergine salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pad Thai

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apricot, date and pistachio flapjacks

by Tom Kerridge
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 30-60 mins

Nasu dengaku (miso aubergine)

by Masaki Sugisaki
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Serves 8

Prep: overnight

Cook: 10-30 mins

Smoky roast carrot burgers

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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