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Showing 1 - 18 of 18 results for Classic lemon tart

Classic lemon tart

by James Martin
Desserts

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Classic lemon tart

by James Martin
Desserts

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Mary Berry's lemon tart

by Mary Berry
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Mary Berry’s treacle tart

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Vegan apple pie

by Philip Khoury
Desserts

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Canterbury tart

by Mary Berry
Cakes and baking

Serves 10

Prep: 1-2 hrs

Cook: 30-60 mins

Treacle tart for a crowd

by The Hairy Bikers
Desserts

Serves 40

Prep: 1-2 hrs

Cook: 1-2 hrs

Paul Hollywood's Yorkshire curd tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bakewell traybake

by Jackie Kearney
Cakes and baking

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Linzer torte with crème fraîche

by Matt Tebbutt
Cakes and baking

Makes 1 large torte

Prep: 1-2 hrs

Cook: 30-60 mins

Cherry Bakewell cake

by Annie Rigg
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Niçoise tartlet

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lavender and apple tarte tatin

by James Morton
Desserts

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Rhubarb meringue tarts

by Gregg Wallace
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken tartiflette

by Mary Berry
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cinnamon-spiced pear tatin

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Steak tartare with shoestring fries, kidney and cavolo nero

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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