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Showing 1 - 24 of 30 results for Garlic and Parmesan mash

Garlic and Parmesan mash

by Nigella Lawson
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Baked salmon with parmesan and parsley crust

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Irish stout stew and mash

by Xavier Bramble
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Chicken, buttermilk and wild garlic pie

by Gizzi Erskine
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Fried chicken liver and veal lasagne

by Matt Tebbutt
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Potato ravioli with courgette and spinach

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Meatloaf sarnie

by Max Halley
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Slow roast leg of lamb with herb rub

by Nigel Slater
Main course

Serves 7

Prep: <30 mins

Cook: >2 hrs

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Low-fat Caesar salad

by Sophie Wright
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Baked pasta shells filled with cheese

by Gennaro Contaldo
Main course

4

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker creamy lemon chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Goat-herd pie

by Paul Hollywood
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potatoes three ways

by Poppy O'Toole
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Chicken and broccoli pasta

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kids' baked potato gnocchi with pesto

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted butternut squash and sage risotto with pinenuts

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Courgette fritters with marinara sauce

by Lorraine Pascale
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Artichoke pasta

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Indian-style baked potatoes

by Romy Gill
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

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