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Showing 1 - 24 of 77 results for Garlic mashed potato with olive oil

Garlic mashed potato with olive oil

by Delia Smith
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Honey-glazed confit duck with spiced lentils and mashed potato

by James Martin
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Braised pig cheeks with mashed potato and Bramley apple sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooked ox cheek with kale and mashed potato

by Freddy Bird
recipe

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Chicken chasseur with mashed potato

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mediterranean bean stew with potato griddle cakes

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Truffled potato and egg ravioli with porcini sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Carpetbag steak with potato cake and greens

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kids' baked potato gnocchi with pesto

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised pigs' cheeks with garlic-cumin potatoes

by Ben Tish
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Welsh Black beef Wellington with goats' cheese, garlic and chervil mash and beer gravy

by The Hairy Bikers
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 1-2 hrs

Iberico pork chops with potato pur茅e and greens

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bruschetta with roasted garlic, burrata and bruised basil

by Donna Hay
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hay-smoked lamb, garlic boxty and whiskey sauce

by Ian Orr
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Potato bread with wild mushroom cream sauce

by Alex Greene
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Manchego fondue in deep-fried potato skins

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Medieval chicken with whole garlic cloves

by Clarissa Dickson Wright
Main course

Serves 4 - 6

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato fritters

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie bean burgers

by Jo Ingleby
Main course

Makes 4 burgers, or 12 falafel-sized balls

Prep: <30 mins

Cook: 10-30 mins

Dublin Bay prawns, lovage pur茅e and boxty

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Boxty with mackerel

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Budget cottage pie with baked beans

by Daniel Clifford
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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