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Showing 1 - 24 of 72 results for Leftovers pie

Leftovers pie

by Claire Thomson
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Raised chicken and ham pie

by Mary Berry
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 10-30 mins

How to make fish pie

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hand-raised Boxing Day pie

by Paul Hollywood
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Turkey, ham and stuffing pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Leftover turkey and potato pie

by Brian Turner
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Slow cooker shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Leftover lamb shepherd’s pie

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegan shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

How to make rough puff pastry

by Claire Thomson
Other

Makes 675g/1lb 8oz pastry

Prep: 1-2 hrs

Cook: 30-60 mins

How to make cauliflower cheese

by Justine Pattison
Main course

Serves 6 as an accompaniment

Prep: <30 mins

Cook: 30-60 mins

Ruby-red plum and amaretti crumble

by Nigella Lawson
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The ultimate Christmas burger

by Anthony Murphy
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Roast turkey breast and all the trimmings

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chocolate mousse with fiery ginger shortbread and candied orange peel

by Allegra McEvedy
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker honey and garlic chicken

by Justine Pattison
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Spinach and coconut dal with pitta and yoghurt

by Elly Curshen
Main course

Makes 4 portions

Prep: <30 mins

Cook: 30-60 mins

Olive and rosemary crown

by Nadiya Hussain
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 10-30 mins

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Meat patties

by Lisa Hobson
Light meals & snacks

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Crustless quiche Lorraine

by Sunil Vijayakar
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Leftover chicken pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Duck hash with fried eggs and pickles

by Olia Hercules
Brunch

Serves 2–4

Prep: overnight

Cook: 10-30 mins

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