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Showing 1 - 24 of 373 results for crème fraîche

Pear and apple crumble with caramel crème fraîche

by Matt Tebbutt
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Almond and pear tart with orange crème fraîche

by Kate Smith
Desserts

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot smoked salmon, beetroot salad and horseradish crème fraîche

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Field mushroom soup with crisp red mullet and shallot herb crème fraîche

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spiced lamb rack with spinach, chickpeas and crème fraîche dressing

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chicken with asparagus and lemon crème fraîche sauce

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash, sage and crème fraîche mash

by Allegra McEvedy
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Braised tomatoes with crème fraîche and Iberico ham

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt-crust baked celariac with crème fraîche

by James Martin
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Crispy gnocchi with crème fraîche, cabbage and Sichuan pepper

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken braised with chicory and crème fraîche

by Nigel Slater
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Penne with prawns, tomato and crème fraîche

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Linzer torte with crème fraîche

by Matt Tebbutt
Cakes and baking

Makes 1 large torte

Prep: 1-2 hrs

Cook: 30-60 mins

Smoked haddock, parmesan and crème fraîche omelette

by Tom Kerridge
Main course

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Lamb rump with peas, mint and crème fraîche

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Puff pastry savoury tarts

by Philippa Davis
Main course

Serves 4 (with two tarts per person)

Prep: <30 mins

Cook: 10-30 mins

Gâteau à la crème

by Raymond Blanc
Cakes and baking

Makes 1 23cm/9in tart

Prep: >2 hrs

Cook: 10-30 mins

Rhubarb and stem ginger crème brûlée

by Tamal Ray
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Eggs in pots (oeufs en cocotte)

by Rachel Khoo
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy pasta with broccoli, peas and lemon

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eggs en cocotte with morel or porcini mushrooms

by Delia Smith
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Apple tarte tatin

by Marcus Wareing
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Celeriac and apple soup with bacon and parsley

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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