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Showing 1 - 24 of 46 results for gochujang

Spicy gochujang udon noodles

by Zena Kamgaing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Gochujang chicken wings and deep-fried cauliflower

by David Carter
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Ramen burgers with gochujang sauce and kimchi slaw

by Basirat Babajide
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rice paper gochujang noodles

by Shelina Permalloo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Gochujang red beans and kimchi rice bowl

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy gochujang cauliflower ‘wings’

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spicy salmon bite rice bowls

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Wide noodles with lamb shank in aromatic broth

by Nigella Lawson
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Korean-inspired turkey bowl

by Catherine Fulvio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kimchi jjigae with tofu

by Xavier Bramble
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork and kimchi stew

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast ginger chicken with apple slaw and spiced aubergine

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Korean short beef ribs with banchan and rice

by Donal Skehan
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Korean-style deep-fried rabbit pancakes

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Fish tacos

by Nigella Lawson
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner
Starters & nibbles

Serves 6–8

Prep: overnight

Cook: 30-60 mins

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kimchi fried rice

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Late night naughty noodles

by Judy Joo
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegetable bibimbap

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cold kimchi noodles

by Zena Kamgaing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy bibimbap

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Japanese-style spicy miso BBQ sauce

by Angelo Sato
Other

Makes approximately 500ml/18fl oz

Prep: <30 mins

Cook: 10-30 mins

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