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Showing 1 - 24 of 187 results for sherry vinegar

Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

by Fernando Stovell
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Arroz mar y montaña ‘al horno’ with sherry alioli

by Owen Morgan
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Hake with button mushrooms and vinegar

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spanish meatballs in an almond and sherry sauce

by Ben Tish
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Braised pork belly with soy and black vinegar

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb shoulder pastilla, baked beetroot, salsa verde, ewes’ milk curd

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Vegan Christmas cake

by Sarah Cook
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: >2 hrs

Cook: >2 hrs

Grilled hispi cabbage with romesco sauce and bacon dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

'Nduja stuffed chicken with romesco sauce and flatbreads

by Shauna Froydenlund
Main course

2-4

Prep: 1-2 hrs

Cook: 1-2 hrs

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Basque chicken with artichoke and pepper salad

by Daniel Boulud
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Roasted lamb cutlets with blackened leeks, wild garlic and cockle vinaigrette

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Charred tomato gazpacho, heritage tomatoes and garden flowers

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Matt's tapas – sautéed squid, sobrasada toast and prawns cooked in salt

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon and sprout salad

by The Hairy Bikers
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Ants climbing trees with soya mince

by Ching-He Huang
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roast pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Smoked sea trout with chive potato salad

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spring asparagus and poached egg

by Tom Kitchin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red rice salad with grilled onions

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chilli squid with chickpeas and squid ink sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Duck and crumpets

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chinese five-spice spare ribs

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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