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Showing 1 - 24 of 64 results for tagliatelle

Brown shrimp and artichoke tagliatelle

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with mushrooms and pancetta

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tagliatelle with squid and bottarga

by Theo Randall
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Tagliatelle with olives, anchovies and pangrattato

by Gennaro Contaldo
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Chicken tagliatelle

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bolognese ragù with tagliatelle

by James Martin
recipe

4-6

Prep: <30 mins

Cook: >2 hrs

Mushroom and spinach tagliatelle

by Bath Place Community Venture
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bolognese tagliatelle and puntarelle salad

by Tom Parker Bowles
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Tagliatelle with mussels and saffron cream sauce

by Theo Randall
Main course

Serves 4 as a starter, 2 as a main

Prep: 30-60 mins

Cook: 10-30 mins

Salsify tagliatelle with cheese and wine sauce

by Gregory Marchand
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Bolognese with tagliatelle

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken liver tagliatelle with crispy onions

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tagliatelle alla carbonara

by Rose Gray and Ruth Rogers
Main course

4

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with tomatoes, chilli, pancetta, broad beans and basil

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sausage ragù with tagliatelle

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Tagliatelle with green beans and pesto

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Harissa tagliatelle with crab, peas and chervil

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buttery leek and soy tagliatelle with sesame oil

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach, pea and sun-dried tomato tagliatelle

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Courgette, mint and basil tagliatelle

by Mateo Zielonka
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood tagliatelle

by Garrey Dawson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Creamy mushroom tagliatelle

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Fresh tagliatelle with cherry tomato and basil sauce

by Gino D'Acampo
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

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