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by Julie Burcham

These meat-free pasties are relatively quick and easy to make, but are full of flavour with smoked cheese, mustard and spring onions.

Light meals & snacks

Buyer's guide

Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that have actually been smoked, rather than artificially flavoured.

Storage

Genuine cold-smoked cheeses will keep slightly longer than their unsmoked counterparts.