Tagine recipes
Get a taste of Morocco with our delicious tagine recipes. From classic lamb and prune tagine, or a chicken tagine with preserved lemons, to fresher veggie tagine recipes. A tagine was traditionally cooked in the remaining heat of the bakers' ovens in Morocco. The tell-tale conical clay pot is filled with meat, dried fruit and vegetables and a small amount of liquid and left to cook for hours on a slow heat, producing the most tender, meltingly delicious stew. You can create your own version without the special pot with these easy recipes. Try lamb and apricot, chicken and olive, or a veggie tagine in your slow-cooker.
This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party.
Each serving provides 536 kcal, 19g protein, 72g carbohydrates (of which 22g sugars), 16g fat (of which 2g saturates), 13g fibre and 0.7g salt.
