Yum, yum, yum.
Curry monster heaven.
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The curry is
a subject dear to any students heart.
It is possibly a dietary requirement for some.
The intrepid Nottingham Trent University Platform team, led
by Emily T, found it within themselves to try a few of the more
famous eateries:
| Anilas |
I
visited this restaurant under circumstances familiar to you
all, with mates on a mission. The staff were very friendly and
handled our group really well and patiently.
We got our food in good time and not one item was missed out.
The food received compliments there and then and everyone enjoyed
what they had enough for us to plan to go back there.
The portions were great considering we were there for the half
price deal. I assumed that the quality and portions of the meal
would be reflected in the price. I was thankfully proved wrong.
As far as presentation goes the rice and main dishes were all
placed on little silver platters which is standard practice
really.
There were a good variety of dishes and nearly everything can
be ordered with the vegetarian in mind. Also a small selection
of dishes is available for the less adventurous of palettes
so all are catered for.
The general layout is a main floor with a raised section at
the back. There is plenty of space that was handy considering
the place was full of like-minded students, families and couples.
The restaurant’s image is a bit more stylish than you’re average
curry house and a lot nicer than many I have visited in the
past.
This is a quality, budget restaurant that is ideal for parties
or a pre-club warm-up.
As far as it goes I’d recommend you come here before a night
out on the town with your mates. However I would not recommend
this for a date situation as you run the risk of looking like
a tight arse due to the cheap food. |
Value
Service
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Variety
Taste
Portions |
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| Bhaji |
Bhaji
is the least traditional of the places tested, the latest addition
to the Cornerhouse (situated upstairs near the cinema) it is,
as the play on words name suggests, also a bar.
Incredibly chilled out, with minimalist interior but warmly
decorated it is a comfy place to enjoy a drink and maybe some
food, the seating is all settees and comfy chairs even in the
dining area up to the low tables.
The food is more bar food than traditional curry house - this
is reflected in the price, only £4.95 for a bhaji-curry, rice
and salad, and also in the way you order.
The menu is relatively small but there is an interesting selection,
giving a modern twist to the traditional styles.
What I really want to try is the burgers they do, that are served
in warm mini naan breads topped with melted cheese and served
with an abundance of fries, all only around £4, there is a selection
of chicken breast basted with black pepper and lemon, or the
spiced minced lamb burger topped with sautéed onions or the
vegetarian option of a mixed vegetable pakora with grilled tomatoes.
Alongside these there are also ‘litebites’ and snacks and also
a range of ‘sizzlers’ which are served on a sizzling skillet,
and also are accompanied with tandoori roti and salad.
I wouldn’t recommend Bhaji if you are after a traditional curry,
but then it isn’t a traditional curry house, it is a really
relaxing bar with very friendly staff.
There is also an open kitchen , so you can see your food being
prepared.
The drinks are also reasonably priced, just £6.95 for a bottle
of the house wine, an excellent Sunday night place to unwind. |
Value
Service
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Variety
Taste
Portions |
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HHHHH
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HHH
HHH |
| Mogal
E Azam Restaurant |
Starting
in 1977, Mogal is one of Nottingham's most well established
curry houses.
Situated near the city site it is already a popular place for
Trent students.
It is a traditional curry house and the decor and staff uniform
reflects this. The staff are all incredibly welcoming and friendly
and there are a lot of them so you never have to wait if you
want something.
The menu is incredibly extensive with 24 starters and over 140
authentic Indian dishes. They also cater for vegetarians with
about 20 main dishes. They are also experimenting with fusion
cooking mixing Indian and Oriental cuisine, one of the dishes
sampled, the ‘King Prawn Kherool’, was Indian based dish with
onions, tomatoes and spices but which also included strips bamboo
shoots.
I was unsure at first but it was delicious. The bamboo shoots
giving the dish a good texture and broader flavour.
The onion bhajis are possibly the best I have ever tasted and
it would have never crossed my mind before to order garlic mushrooms
in an Indian before but they were so nice.
The manager informed us that the recipes for the dishes had
been passed down from generation to generation and it shows,
the food is very good indeed, traditional authentic Indian Cuisine.
It is a relatively large restaurant and there is room for big
parties. They serve many different bottled lagers and have Stella,
Heineken, Boddingtons and Strongbow on tap, which are all roughly
£2.50 a pint.
Bottles of the house wine are £9.95, (is it just me but somehow
wine doesn’t go with curry). |
Value
Service
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Variety
Taste
Portions |
HHHH
HHHHH
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HHHHH
HHHH
HHHHH |
| Shimla
Pinks |
This
is no curry house but a restaurant, which specialises in Indian
cuisine.
What struck me when I came in was the cosmopolitan look of the
place. It’s funky, contemporary décor of chrome and glass heightened
the upmarket image.
The modern feel was consolidated by the clientele. Business-types
and couples were enjoying the relaxed atmosphere.
But this classy establishment refrained from being intimidating
as many eateries in this category often are.
The staff were willing to indulge novices and explained dishes
and samples to ease any concerns. They were efficient and polite
whilst being discrete. They provided a high standard of service
with endearing touches such as laying down the napkin on my
lap and taking the coats of other customers.
As for the food the dishes that were available were numerous
and as a vegetarian there was an exquisite selection of suitable
dishes.
There are a variety of meals ranging from traditional dishes
to delicate options involving an eclectic assortment of spices
and herbs. The ingredients are fresh and the dishes are of the
highest standard and cooked to perfection.
The presentation of the food added to the experience. The rice
was pilled into a pilau sandcastle and the curries in little
balti bowls. I’ve never seen Indian food presented with such
care.
The portions were more than adequate for me but the heartier
of eater may require a starter but if you are a lover of curries
you simply must experience the delights of Shimla Pinks before
you leave Nottingham.
Even if it is only to check out the sinks in the toilets it
would be a crime not too. |
Value
Service
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Variety
Taste
Portions |
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Now you've sampled our virtual curry it might be time
to go out for a virtual beer. |
