Nutty mushroom
pate
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|
Karen
Bentley, owner of Absolute Organic, Radford Road, Nottingham
cooks up some lovely organic grub for the online team. |
Try this naughty
but nice snack.
Serves: 2
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| Karen Bentley,
Absolute Organic |
Ingredients
for the fried slice:
2 slices of bread
2 eggs
2 tbsp caster sugar
2 tbsp double cream
1oz butter
extra thick cream to serve
Ingredients for the sauce:
2/3 oz seasonal fruit (blackberries/strawberries/raspberries)
1 oz caster sugar
1 tbsp water.
Method for the sauce:
1. Place all the ingredients in a saucepan and bring to a simmer.
2. Increase the heat to the boiling point and scrape off any impurities.
3. Return to simmer and cook for 4-5 minutes.
4. Remove from the heat and leave to cool.
Method for the fried slice:
1. Whisk together the eggs, sugar and cream.
2. Soak both sides of the bread in the mixture for a few minutes.
3. Melt the butter in a large frying pan on a medium heat and shallow
fry the slices for 2/3 minutes on both sides. This will give a golden
brown, slightly crisp texture, leaving a warm doughnut consistency
inside.
4. Put the slices on plates and spoon the sauce on top.
5. Serve with extra thick cream.
Voila!
Find out more about Karen and try
another of her recipes...
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