On Your Farm Episodes Episode guide
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The thing about Luing
Richard Baynes visits the home of the first new British beef breed in 150 years.
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Great Minds Don't Think Alike: Neurodiversity in Farming
Caz Graham finds out about neurodiversity within agriculture.
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Haweswater: Farming, Wildlife and Water
Can hill farming and conservation work together? Caz Graham finds out.
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Yarn on the Farm
Sarah Swadling visits a Dorset sheep farm with its own wool mill.
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Floodplain farming
Sybil Ruscoe meets a Gloucestershire farmer who has learnt to live with floods.
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Minette Batters
The most powerful woman in British farming talks about motivation and making a difference.
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Regenerating Lives and Land
Sarah Swadling visits a Devon farm which combines wellbeing with regenerative agriculture.
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Tales from a Remarkable Valley
Verity Sharp visits a cheesemaker in Ceredigion producing Dutch gouda.
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Hydebank Prison Sheep Farm
We visit the sheep farm which is helping rehabilitate young offenders in Northern Ireland.
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A Wilder Way to Farm
Jake Fiennes explains how farmers can help restore Britain's wildlife.
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Amazing Graze
Ruth Sanderson finds out about 'flexi-grazing' in Northumberland.
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Three Women in Beef
Anna Hill meets three women running an organic beef farm in Suffolk.
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The Grass Route: A different way of raising beef
Richard Baynes visits an American oil executive turned farmer in South Ayrshire.
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Act, Dance, Farm, Repeat: Farming Fletcher Style
Caz Graham meets former Emmerdale and Strictly star, turned farmer, Kelvin Fletcher.
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Cider Harvest
Sarah Swadling is cider apple harvesting in Somerset.
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Loch Ryan's Wild Native Oysters
What's the key to success in farming Scotland's last native oyster beds in Loch Ryan?
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Farmer Will in the Chilterns
Farmer Will in the Chilterns with some muscly pedigree pigs and some boxy Beltex rams.
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New ventures at Goldsland Farm
Verity Sharp meets Abi Reader, Deputy President of NFU Cymru.
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³ÉÈËÂÛ̳ Food & Farming Awards finalist: The Green Farm Collective
The judges visit two of the founding members of a farmers collective.
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³ÉÈËÂÛ̳ Food & Farming Awards finalist: Andy Gray
The judges visit a highly diversified farm in Devon.
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³ÉÈËÂÛ̳ Food & Farming Awards finalist: Regather
The judges visit a fruit and veg co-operative in Sheffield.
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Beans, broadly speaking
Ruth Sanderson visits a farmer who's trying to convert the nation to broad beans.
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Bristol's last working farm
Sarah Swadling visits what's being called the last working farm in Bristol.
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Tamworths at Tynefield
Charlotte Smith visits first-time farmer Flavian Obiero on his farm in Hampshire.
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Hitchin Up the Horses
Verity Sharp visits a farm in Carmarthenshire where working horses are used.
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Feeding the city – and its dreams
Richard Baynes meets the people bringing country to city on a community farm in Edinburgh.
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Lancashire tomatoes
Caz Graham visits an indoor tomato farm in Lancashire.
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Daffodil bulb harvest
Sarah Swadling finds out how daffodil bulbs get from field to garden centre.
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Gelato in the Lake District
Caz Graham visits a family farm making ice cream in the Lake District.
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Farmhouse Halloumi in Cyprus
Leyla Kazim visits a daring cheese farmer making farmhouse halloumi/hellim in Cyprus.