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As Americans continue to celebrate, and recover from, the Thanksgiving holiday, Americana examines US food choices and "going without". Professor and UN special advisor, Jeffrey Sachs, discusses the increase in poverty and hunger across the nation. Nationally renowned California chef Alice Waters explains why she thinks everyone can, and should, care about eating organic food and the customers and staff at The Dinner Bell restaurant in Mississippi offer a different view. Squirrel hunter Hovey Smith steps into his backyard in rural Georgia to share some hunting tips and a family recipe for squirrel stew.