The Kitchen Caf茅 Episodes Available now
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Crowdie
Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie.
Sensational Salads
Sensational salads for the summer.
Curry Club
Sumayya Usmani and Ghillie Basan explore Scotland's love of curry.
Judy Murray and picnics
Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic.
BBQ
Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue.
Fish - nose to tail
Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee.
Milk
Chef Neil Forbes and Sumayya Usmani celebrate World Milk Day.
Curry Club
Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry.
Tomatoes
Flora Shedden and Sumayya Usmani celebrate British Tomato Week.
Veg Box Lottery
The Kitchen Cafe team turn everyday vegetables into a three-course meal.
