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150ml Evaporated milk<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

450gr caster sugar

110gr butter

听

1. Micro 800/900w

2. in the largest pyrex bowl that will fit inside place all ingredients

3. melt for 1m30s remove & stir

4. cook for 6/7 further minutes removing & stir each time this will prevent suagr boiling toohigh

5. do your soft ball test in a glass of water drop a tiny bit in and if it rubs into a ball it is ready

6. remove from heat & mix thoroughly until grainy best done with electric mixer

7. If you do not beat it properly it will not set!!

*. Pour into a greased tray & allow to set.

听