TV Dinners
TV chef James Martin explores home cooking. James prepares some of the best homemade treats, perfect for a night in front of the TV.
A night in front of the TV calls for a tray of the best homemade treats, so James is preparing squid with the ultimate dipping sauce as well as the perfect finger food: a British tapas of chicken wings and wedges with his own tomato sauce.
Plus the show takes a trip to County Durham to meet Catherine and Richard Furze, who have turned their love of American popcorn into a thriving business. Meanwhile, historian Ivan Day recreates the favourite finger food from the Frost Fairs of yesteryear - mutton pies and baked pippins.
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Clips
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Duck salad with blue cheese dressing
Duration: 04:46
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Peach melba with sugar roasted doughnuts and vanilla ice cream
Duration: 05:27
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Tempura squid and prawns with coriander salsa
Duration: 05:49
Music Played
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Spector
Friday Night, Don't Ever Let it End
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Ida Maria
Cherry Red
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City of Prague Orchestra
Sound of Music
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Lykke Li
I'm Good I'm Gone
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Andy Lewis and Paul Weller
Are You Trying to be Lonely?
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The Brand New Heavies
On This One
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Friends Electric
Golden Blood
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Nerina Pallot
Put Your Hands Up
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Amy Macdonald
Pride
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The Rockin' Rebels
Happy Popcorn
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Hot Butter
Popcorn
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The Bees
Love in the Harbour
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The Royal Concept
Goldrushed
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Bruno Mars
Treasure
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The City of Prague Philharmonic Orchestra
The Sound of Music / My Favourite Things
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Amy Macdonald
Pride
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Hot Butter
Popcorn
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The Bees
Love in the Harbour
Food producers
- Peter and Celia Haynes from Meadow Cottage Farm,听贬补尘辫蝉丑颈谤别
- Catherine and Richard Furze from Consett Popcorn Company, Durham
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Karen Plumb |
| Series Producer | Rosemary Edwards |
| Director | David Robertson |
| Participant | Ivan Day |
Home Comforts at Christmas
TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks