Main content
Soft and Crisp
Nigel Slater explores classic taste combinations. He looks at how contrasting textures can really lift a dish, making poached pears with a cream and biscuit filling.
Nigel Slater continues his exploration of brilliant culinary combinations, this time turning his attention to texture. Success in the kitchen is not just about tastes and flavours - contrasting textures can really lift a dish. Nigel puts a twist on a childhood favourite - poached pears with a cream and biscuit filling.
Last on
Wed 17 Apr 2019
18:55
成人论坛 One Scotland & Scotland HD only
