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Ingredients

450g plain wholemeal flour

175g plain white flour

1 tsp bicarbonate of soda, heaped

1 tsp salt

450ml buttermilk

1 large leek

150g gruyere cheese, grated

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听Method

路 Preheat oven to 200掳C/180藲C Fan/Gas 6.

路 Put 1 tbsp olive oil into a frying pan over a medium-high heat. Cut the leek into 1cm slices, add to the pan and fry for a few minutes until softened, but not coloured. Meanwhile grate the gruyere.

路听Mix the flours, salt and soda in a large bowl. Add in the leeks and gruyere and mix thoroughly.

路听Add enough buttermilk to make a soft dough.

路听With floured hands place the dough onto a floured worktop and knead a few times only into a ball. Make a large cross in the top of the dough and place bake for 40-45 minutes. Check if fully cooked by tapping the bottom and listen for a hollow sound.

路听Cool on wire rack.

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