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Cook and author Madhur Jaffrey shares her vegetarian curry ideas with Clare English and the team.

Chef Tony Singh talks about how to elevate an everyday dish into a taste sensation. Which ingredients can make the biggest difference and turn the ordinary into exceptional?

Master Of Wines Rose Murray Brown shows how to apply the same principles of making the ordinary taste extraordinary to wine ... by suggesting different grape varieties and countries which will take us out of our "ordinary" comfort zone. Go on, broaden your horizons and try something new this autumn!

Chef John Quigley demonstrates how to make a simple but delicious baked cheesecake.