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Comeback Cuisine

Episode 9 of 10

Tom Kerridge is joined by fellow Michelin-starred chef Raymond Blanc to cook two dishes using ingredients that have fallen out of flavour.

Tom Kerridge is joined by fellow Michelin-starred chef Raymond Blanc to cook two dishes using ingredients that have fallen out of flavour. Raymond recreates a favourite souffle from his childhood using semolina and heritage apples to rival Tom's old-fashioned mutton chops with cabbage and turnip gratin. Oliver Peyton gets the inside track on a distilling revival that's happening right under our noses, and drinks expert Joe Wadsack is pipped to the post when Raymond brings his own drinks match to the table!

28 minutes

Credits

Role Contributor
Presenter Tom Kerridge
Expert Joe Wadsack
Participant Oliver Peyton
Participant Raymond Blanc
Series Producer Hannah Corneck
Executive Producer Robi Dutta

Broadcasts