Main content
Comeback Cuisine
Episode 9 of 10
Tom Kerridge is joined by fellow Michelin-starred chef Raymond Blanc to cook two dishes using ingredients that have fallen out of flavour.
Tom Kerridge is joined by fellow Michelin-starred chef Raymond Blanc to cook two dishes using ingredients that have fallen out of flavour. Raymond recreates a favourite souffle from his childhood using semolina and heritage apples to rival Tom's old-fashioned mutton chops with cabbage and turnip gratin. Oliver Peyton gets the inside track on a distilling revival that's happening right under our noses, and drinks expert Joe Wadsack is pipped to the post when Raymond brings his own drinks match to the table!
Last on
Sun 3 Sep 2023
12:00
More episodes
Previous
Clips
-
Comeback recipes
Duration: 01:29
-
The offal taste tests
Duration: 01:24
Credits
Role | Contributor |
---|---|
Presenter | Tom Kerridge |
Expert | Joe Wadsack |
Participant | Oliver Peyton |
Participant | Raymond Blanc |
Series Producer | Hannah Corneck |
Executive Producer | Robi Dutta |