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Saucy hot chocolate and raspberry pudding

150g soft butter

250g soft brown sugar

2 eggs

300g Self raising flour

录 teaspoon baking powder

60g cocoa powder

250ml whole milk

150g frozen raspberries

Set oven to 170oc and butter 6 large ramekins or one baking dish.

Beat the butter and sugar until fluffy and pale.

Add the eggs one at a time.

Sift in the flour, baking powder and cocoa.

Add the milk and mix to a smooth batter.

Fold in the raspberries and spoon into the ramekins or baking dish.

150g soft brown sugar

25g cocoa powder

300ml boiling water

Mix the sugar and cocoa together and sprinkle evenly over the top of the pudding.

Pour over boiling water - 50ml over each pudding or all of it over the big pudding.

Place in oven.

The individual puddings will take 20 minutes approximately and the larger one nearer to 35 minutes.

Serve hot with icecream, cream or the homemade chocolate caramel icecream.

听

听

Homemade Chocolate Caramel Ice-cream

500ml double cream

陆 tin caramel condensed milk

150g chopped dark chocolate

Boil 150ml of the cream and add the chocolate.

Remove from heat and stir until the chocolate has melted.

Whip the cream to soft peaks and fold in the caramel condensed milk.

Fold in the chocolate mixture.

Pour into a plastic container, cover and freeze for 4 hours.

听

听