Main content
'Tis the Season
Episode 5 of 10
James Martin uses the very best seasonal ingredients in fresh delicious dishes, from a mussel, pumpkin and saffron soup to a heart-warming Christmas casserole. He is joined by Charlie Dimmock.
Last on
Fri 18 Dec 2015
01:15
成人论坛 Two Scotland
More episodes
Previous
Next
Clips
-
![]()
Christmas roast duck
Duration: 05:58
-
![]()
G芒teau Mont Blanc
Duration: 04:31
-
![]()
Mussel, pumpkin and saffron soup
Duration: 05:06
-
![]()
Chicken, Madeira and mushroom casserole
Duration: 07:11
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Annie Gray |
| Participant | Ivan Day |
| Interviewed Guest | Charlie Dimmock |
| Executive Producer | Jeff Anderson |
| Series Producer | Nicola Kingscote |
| Director | Alex Parkinson |
Just yum: Social media chat about the show
Maybe you're nervous about Christmas dins... or just like watching masterful cooking.