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Summer Scorchers
Episode 14 of 15
James Martin welcomes us into his garden with recipes that are all about combining hot summer days with some great grub. Recipes include lemongrass poussin and elderflower jelly with homemade strawberry ice cream.
He is joined by special guest Pierre Koffman.
Last on
Sun 24 Jan 2016
10:45
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Clips
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Barbecued lamb belly wraps
Duration: 04:54
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Veal escalopes with salsa verde
Duration: 04:51
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Elderflower jelly with easy strawberry ice cream
Duration: 06:48
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Lemongrass poussin with red-cabbage salad
Duration: 04:41
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Annie Gray |
| Participant | Pierre Koffmann |
| Executive Producer | Jeff Anderson |
| Series Producer | Nicola Kingscote |
| Studio Director | Alex Parkinson |
Home Comforts at Christmas
TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks