Main content
Sorry, this episode is not currently available

24/03/2016

Whether it's Babka from Poland or Mona de Pascua from Spain, Clare English talks about about some of those international foods that are eaten around the world at Easter.

Whether it's Babka Wielkanocna from Poland, Colomba di Pasqua from Italy or Mona de Pascua from Spain, Clare English finds out more about some of those international foods that are traditionally eaten around the world at Easter. Also, Chefs John Quigley and Ryan James join us to tell us all about the first Glasgow Restaurant Festival which has some rather unusual venues.

28 minutes

Last on

Thu 24 Mar 2016 13:30
成人论坛 Radio Scotland

More episodes

Previous

17/03/2016

Next

Dining in the Dark

See all episodes from The Kitchen Caf茅

Broadcast

  • Thu 24 Mar 2016 13:30
    成人论坛 Radio Scotland

Podcast

  • The Kitchen Caf茅

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!