Copenhagen
Rick Stein visits the home of new Nordic cuisine - Copenhagen. Rick cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish.
This week, Rick Stein visits the home of new Nordic cuisine - Copenhagen - where groundbreaking chefs create artful dishes and religiously stick to seasonal Danish ingredients.
Rick goes foraging for rosehip, learns about the art of pickling buds, bark and flowers and how to create razor clam shells from dough. But he is cheered to also find plenty of traditional favourites, like the city's famous Smorrebrod open sandwiches on rye bread, delicious poached turbot with cabbage and lemon butter sauce and of course the ubiquitous Danish pastry or two!
At home, he cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish.
Last on
Clips
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Web exclusive: A picnic on the canal
Duration: 04:45
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Cool Copenhagen
Duration: 00:25
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Copenhagen's wooden roller coaster
Duration: 02:13
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:01Barathrum
Introitus: Satanick Alert
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Producer | David Pritchard |
| Director | David Pritchard |
| Production Company | Denham Productions |
Broadcasts
Fri 18 Nov 2016 21:00- Sat 3 Dec 2016 02:55
- Thu 12 Jan 2017 19:00
- Sat 7 Oct 2017 12:00
- Sat 16 Mar 2019 12:00
- Sat 14 Mar 2020 19:00
- Sun 15 Mar 2020 02:25
- Sat 14 May 2022 20:00
- Sun 15 May 2022 01:15
- Sat 13 Apr 2024 19:00
- Sun 14 Apr 2024 01:05
Get an extra helping of Rick's discoveries with web exclusive clips
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More recipes from Rick's adventures
Indulge in plenty more exotic recipes from Rick's travels around the world.