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The King of the Bothy Ballad
Duration: 00:55
St Abbs Lifeboat
New presenter, Arlene Stuart gets thrown in at the deep end when she goes out on exercise with the crew of the newt St Abbs Lifeboat. After the withdrawal of the RNLI lifeboat the community set about raising 拢500,000 to buy and run their own lifeboat.
Chicken in Schools
Euan investigates why little or no chicken in served in Scottish schools, with some of the meat being sourced from as far away as Thailand.
Traditional fish cuts
As part of a mini-series exploring the traditional ingredients that made up the Scots diet a century ago, Dougie visits a fishmonger to learn about some alternative cuts such as Monkfish livers.
Native Dog breeds
Continuing the beginners guide to Scotland鈥檚 native dog breeds, this week we learn about the Dandie Dinmont Terrier.
King of the Bothy Ballads
Euan finds out about the King of the Bothy Ballads, Tam Reid, as his farm collection is broken up and sold.
The Landward Food van
Nick prepared Monkfish livers for a sceptical Dougie to taste. Will he be brave enough to try them?
Nick's Monkfish Livers recipe
MONKFISH LIVERS WITH GARLIC BUTTER
1 monkfish liver (approx 200g), de-veined and cut into 12 pieces
1 tbsp olive oil
1 clove garlic, finely chopped
50g butter
2 tablespoon chopped parsley
Zest of half lemon
1 tbsp lemon juice
Method
飩�
Heat non stick fry pan, season livers, quickly pan fry in oil for 45 seconds on each side飩�
Turn out onto a cold tray飩�
Add butter to pan, when browning add garlic, then parsley and zest, finally juice and season飩�
Return livers to pan and mix together飩�
Serve immediatelyCredits
| Role | Contributor |
|---|---|
| Presenter | Dougie Vipond |
| Presenter | Arlene Stuart |
| Presenter | Euan McIlwraith |
| Producer | Simon Cousins |