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Scotland

Nadiya's British Food Adventure Series 1
Episode 6 of 8

Nadiya is off to Scotland. With forager Gary Goldie, she picks wild Scottish 'spices' like hogweed and sea arrowgrass and uses them to make bhajis and a spicy chutney.

Nadiya is off to Scotland. With forager Gary Goldie, she picks wild Scottish 'spices' like hogweed and sea arrowgrass. Gary uses them to make a wild Scottish curry, while Nadiya makes bhajis and a spicy chutney. Then she heads to the ancient Blair Atholl Watermill, run by baker Rami Cohen. She grinds her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Finally, Nadiya creates a homage to Scotland - a veggie haggis tart tatin.

29 minutes

Last on

Sat 24 Feb 2024 13:00
成人论坛 Two

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YorkshireSeries 1

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West CountrySeries 1

See all episodes from Nadiya's British Food Adventure

Recipes

See all recipes from Scotland

Clips

See all clips from Scotland (2)

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:02

    KT Tunstall

    Black Horse and the Cherry Tree

  • 00:06

    CMD/CTRL

    Fire

  • 00:10

    Kimberly Anne

    Bury It There

  • 00:11

    Lily Allen

    Air Balloon

  • 00:11

    Kimberly Anne

    Bury It There

  • 00:13

    Turin Brakes

    Will Power

  • 00:16

    Ed Sheeran

    What Do I Know

  • 00:20

    Laura Marling

    Ghosts

  • 00:21

    Laura Marling

    Ghosts

  • 00:22

    Take That

    Up All Night

  • 00:24

    Noah and the Whale

    Give It All Back

  • 00:24

    Coldplay

    Amazing Day

  • 00:28

    James Morrison

    6 Weeks

Credits

Presenter Nadiya Hussain
Executive Producer Paolo Proto
Series Producer Stephen Leigh
Director Martha Delap

Broadcasts

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