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Kitchen Cafe Classics: Pies

Neil Forbes, Sue Lawrence and Martin Burns celebrate traditional pies, while Flora Shedden tries her first Forfar bridie, and Kirsten Gilmour gives the Scotch pie a Kiwi twist.

Food fashions come and go, and even classic recipes will wax and wane, but the pie remains a passionate favourite with so many of us. Neil Forbes is joined by Sue Lawrence and Martin Burns to celebrate the Scottish pie tradition, while Flora Shedden investigates the story of the Forfar bridie. And Ghillie Basan meets Kirsten Gilmour to give the Scotch pie a Kiwi twist.

Available now

28 minutes

Last on

Sun 5 Apr 2020 06:30

Clip

Scotch pies by Neil Forbes

Scotch pies by Neil Forbes

‘Skiwi’ bacon and egg pies by Kirsten Gilmour

‘Skiwi’ bacon and egg pies by Kirsten Gilmour

Broadcasts

  • Thu 2 Nov 2017 13:30
  • Sun 5 Nov 2017 07:30
  • Thu 25 Oct 2018 13:30
  • Sun 28 Oct 2018 07:30
  • Sun 5 Apr 2020 06:30

Podcast