Episode 4
Nigella prepares some of her go-to favourites, including a butternut and sweet potato curry served with her coriander and jalapeno salsa.
Another serving of irresistible dishes as Nigella shares some of her go-to favourites. For the perfect start to the day there's a breakfast inspired by her university days, fried bread and tomato hash. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone.
Nigella's friends are treated to a vegan feast, with a rambunctiously vibrant butternut and sweet potato curry served with her coriander and jalapeno salsa. That is followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City.
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Music Played
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Dusty Springfield
I Only Want To Be With You
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Gabrielle Aplin
Hurt
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Paolo Nutini
Last Request
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Richard Hawley
Hotel Room
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Richard Hawley
Hotel Room
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Paloma Faith
Ready For The Good Life
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Pixie Lott
Cry Me Out
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Gabrielle Aplin
What Did You Do?
Credits
Role | Contributor |
---|---|
Presenter | Nigella Lawson |
Series Producer | Hannah Griffiths |
Director | Dominic Cyriax |
Executive Producer | Robi Dutta |