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Episode 4

Nigella prepares some of her go-to favourites, including a butternut and sweet potato curry served with her coriander and jalapeno salsa.

Another serving of irresistible dishes as Nigella shares some of her go-to favourites. For the perfect start to the day there's a breakfast inspired by her university days, fried bread and tomato hash. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone.

Nigella's friends are treated to a vegan feast, with a rambunctiously vibrant butternut and sweet potato curry served with her coriander and jalapeno salsa. That is followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City.

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30 minutes

Audio described

Music Played

  • Dusty Springfield

    I Only Want To Be With You

  • Gabrielle Aplin

    Hurt

  • Paolo Nutini

    Last Request

  • Richard Hawley

    Hotel Room

  • Richard Hawley

    Hotel Room

  • Paloma Faith

    Ready For The Good Life

  • Pixie Lott

    Cry Me Out

  • Gabrielle Aplin

    What Did You Do?

Credits

Role Contributor
Presenter Nigella Lawson
Series Producer Hannah Griffiths
Director Dominic Cyriax
Executive Producer Robi Dutta

Broadcasts