Blackcurrant Rice Pudding
Tha Linda NicLe貌id agus a caraidean a鈥� d猫anamh m矛lseag rus le raosaran-dubha. Linda is joined by Margaret Mary and Aneirin to make blackcurrant rice pudding.
Tha Linda NicLe貌id a鈥� c貌caireachd cuide ri a caraidean. Anns a鈥� phr貌gram seo tha Mairead M脿iri agus Aneirin c貌mhla rithe agus iad ag ullachadh m矛lseag rus le raosaran-dubha. Ach mus t貌isich iad, feumaidh iad a bhith cinnteach gu bheil an stuth a tha a dh矛th orra a-staigh. Mur a bheil, bidh iad a鈥� d猫anamh liosta agus a鈥� dol dhan bh霉th airson a h-uile c脿il fhaighinn.
Bidh Linda agus a caraidean cuideachd a鈥� faighinn a-mach ciamar a thathar a鈥� d猫anamh s霉gh raosar-dubh. Tha iad an uairsin a鈥� tilleadh dhan chidsin airson a鈥� mh矛lseag rus ullachadh mus suidh iad s矛os aig a鈥� bh貌rd ga ithe.
Linda is joined by Margaret Mary and Aneirin to make blackcurrant rice pudding. Before they start cooking they have to ensure they have all the ingredients. If not, they make a list and go shopping.
They also learn more about how blackcurrant juice is made and then return to the kitchen to make the rice pudding, before sitting down to tuck in.
Air a chraoladh
Tuilleadh phr貌graman
Roimhe
Air adhart
M矛lseag Rus le Raosaran-dubha
M矛lseag Rus le Raosaran-dubha
STUTHAN
250ml s霉gh ubhail
50g rus m矛lseig, neo arborio
40g raosaran-dubha
2 sp脿in mh貌r de shi霉cair
陆 sp脿in bheag bun-stuth faoineig
Iarr air inbheach an 脿mhainn ro-theasachadh gu 220C/425F/Gas 7.
D貌irt an s霉gh ubhail ann an soitheach a tha freagarrach airson 脿mhainn, agus an uair sin cuir an rus ann.聽聽
Ullaich na raosaran-dubha le bhith a鈥� toirt dhiubh stocain sam bith agus cuir dhan t-soitheach iad cuideachd.聽
Cuir an si霉car agus am bun-stuth faoineig ris a seo. Measgaich gu math le sp脿in agus cuir ceann air an t-soitheach neo c貌mhdaich le foidhle.聽
Cuir an soitheach air treidhe fuine agus iarr air inbheach a chur dhan 脿mhainn. Bruich airson 20 -30 mionaidean. Leig leis seasamh airson mu 10 mionaidean. Leig leis fuarachadh beagan mus ithear e.
Tha a鈥� mh矛lseag seo math le uachdar.聽
Rice Pudding with Blackcurrants
INGREDIENTS
250ml/8fl oz apple juice
50g/2oz arborio rice
40g/1陆oz fresh blackcurrants
2 tbsp sugar
陆 tsp vanilla extract
METHOD
Ask an adult to preheat the oven to 220C/425F/Gas 7.
Pour the juice into the ovenproof dish, then add the rice.
Prepare the blackcurrants by pinching out any woody stalks before adding them to the ovenproof dish.
Add the sugar and the vanilla extract. Give the mixture a stir and put on the lid. Place on a baking tray.
You鈥檒l need to ask a grown-up to help with this part. Cook for 20 minutes then leave to stand for at least 10 minutes with the lid on (the rice will carry on cooking). When the rice has cooled a bit, you can eat it!
This pudding is good with cream.聽
| Role | Contributor |
|---|---|
| Presenter | Linda MacLeod |
| Producer | Donald Macleod |
| Production Manager | Mairi Mackinnon |
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