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Jenny Macpherson visits Tim Allan, owner of the Cheese N Tomatin pizzeria in Inverness, to get a masterclass in making sourdough pizza base.

Jeni Hardie from Bad Girl Bakery demonstrates how to make the glaze for drip cakes. She's a passionate baker but just how will Jenny's wobbly hand fare?!..

In this week鈥檚 food hacks, chef Neil Forbes offers advice on perfecting the art of roasting a joint and what to do with vanilla pods.

Dr Rupy Aujla talks about the food and recipes in his new book The Doctor鈥檚 Kitchen and explains how 鈥渃ulinary medicine鈥� can help us live more healthily and use food to beat illness.

Forget Baked Alaska from the 1970s 鈥� Tim Allen describes the idea behind his ice-cream calzone鈥�