Plant-based foods
How can business benefit from the popularity of vegetarian and vegan eating in the UK? And is this a fad or something more sustainable? Evan Davis and guests discuss.
How can business benefit from the popularity of vegetarian and vegan products in supermarkets and restaurants? One in eight of us identifies as vegetarian or vegan, but that's not enough to have boosted the market so significantly. So what is happening and is it sustainable? Evan Davis and guests discuss.
GUESTS
Kevin Brennan, CEO Quorn
Tommaso Chiabra, venture capitalist and CEO Tommaso Chiabra Holdings
Rachel Hugh, Co-founder, The Vurger Company
Producer: Julie Ball
Last on
Broadcast
- Thu 17 Oct 2019 20:30成人论坛 Radio 4
Explore further with The Open University
Find out what can help to build sustainable organisations for better business.
Podcast
-
![]()
The Bottom Line
Evan Davis hosts the business conversation show.
