Episode 3
脌s d猫idh tadhal air iomadh st脿l-b矛dh, tha na se貌id a鈥� cur an l脿mh ri biadh-sr脿ide. After visiting a range of food vendors, the coves cook street food.
Tha na se貌id a鈥� tilleadh bho fh猫is-chi霉il 脿s d猫idh iomadach se貌rsa gr猫im-b矛dh fheuchainn aig na st脿laichean-b矛dh, agus a鈥� cur an l脿mh fh猫in ri biadh blasta agus luath a dh猫anamh.
Tha 脵isdean a鈥� d猫anamh Muc-fhe貌il Jerk Jamaicanach agus a鈥� cur a char fh猫in air 鈥淪hark & Bake鈥�, fhad 鈥檚 a tha Ruaraidh a鈥� d猫anamh kebabs blasta fe貌il-uain agus stir fry T脿idh.
Tha iad a鈥� cur cr矛och air an latha aig a鈥� bharbecue a鈥� bruich na kebabs agus a鈥� mhuc-fhe貌il.
The lads return from a music festival having sampled a variety of dishes at street food stalls. Inspired by what they tasted, they cook up their own take on fast and tasty foods.
Uisdean makes Jamaican jerk pork and his own special take on a 'shark and bake', while Ruaridh makes tasty lamb kebabs and a Thai-inspired stir fry. They finish off the day outside at the BBQ, cooking up kebabs and jerk pork.
In Gaelic with English subtitles.
Air a chraoladh
Tuilleadh phr貌graman
Roimhe
Air adhart
| Role | Contributor |
|---|---|
| Presenter | Ruaraidh Munro |
| Presenter | Uisdean Macleod |