Main content
Sorry, this episode is not currently available

21/03/2020

Matt Tebbutt and chefs Freddy Forster and Adam Byatt are joined by guest Anton du Beke.

Matt Tebbutt and chefs Freddy Forster and Adam Byatt are joined by special guest Anton du Beke. There are great moments from the ³ÉÈËÂÛ̳ food archive, including clips from Rick Stein, Keith Floyd, Sam & Shauna and Nigella Lawson, and drinks expert Helen McGinn picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 21 Mar 2020 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:37

    Duke Ellington & Count Basie

    Jumpin' At The Woodside

  • 01:02

    The Jimi Hendrix Experience

    Fire

  • 01:10

    Joss Stone

    4 and 20 Hours

This week's wines

Onion bhaji with purple sprouting broccoli and poached eggs
Exquisite Padthaway Chardonnay, 2018, Australia
Aldi, £5.99ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý        

Sardine bolognese
Caixas Godello, 2018, SpainÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý                          
Majestic, from £8.49ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý                           
ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý
Anton’s Heaven (Gammon)
Beaujolais Rouge, 2018, France
Tesco, £5                                                                                              

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Anton Du Beke
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Coordinator MJ Andarcia-Bravo
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ³ÉÈËÂÛ̳ Food site.