Winter Woodland
Mary immerses herself in the enchanting Scottish Highlands, exploring the great outdoors and making warming food that is perfect to come home to.
Mary immerses herself in the enchanting Scottish Highlands. Surrounded by magical scenery, snow-capped mountains and frost-covered forests, Mary makes delicious food to warm her up after a day out in the cold, including a tempting sausage and pepper hotpot, some simple twice-baked souffles, a mushroom, lentil and double potato jumble and an onion and sage open puff pastry tart.
Mary hitches a lift through the woods on a husky sled and meets a chocolatier whose highland truffles have made him famous around the world. Back in her own kitchen, Mary makes an indulgent chocolate steamed pudding with a rich chocolate sauce. It is the kind of food that you long to come home to after a day exploring the great outdoors.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Mary Berry |
| Executive Producer | Karen Ross |
| Director | David Crerar |
| Director | Sarah Myland |
| Series Producer | Alice Binks |
| Production Company | Sidney Street Productions |
| Editor | Steve Donlon |
| Editor | Chloe Walker |
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