Main content
Sorry, this episode is not currently available

21/11/2020

Matt Tebbutt is joined by chefs Ollie Dabbous and Asma Khan, and special guest Omid Djalili.

Matt Tebbutt is joined by chefs Ollie Dabbous and Asma Khan, and special guest Omid Djalili. There are great moments from the ³ÉÈËÂÛ̳ food archive, including clips from Rick Stein, Keith Floyd, Nadiya Hussain, and Sam Evans and Shauna Guinn. Drinks expert Helen McGinn joins via video link to pick the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 21 Nov 2020 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 01:05

    Rostam

    Wood

This week's wines

Spiced aubergine (dahi baingan)
Salcombe Distilling Co ‘New London Light’
John Lewis, £27.50

Baked autumn vegetables in a warm chestnut broth
Urban Cordial: Apple, Cinnamon and Clove
urbancordial.com, £6.00

Skordalia with roasted Jerusalem artichokes
Real Kombucha: Royal Flush
Virgin Wines, £8.99

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Omid Djalili
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Production Manager Charlotte Roach
Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the ³ÉÈËÂÛ̳ Food site.