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21/11/2020
Matt Tebbutt is joined by chefs Ollie Dabbous and Asma Khan, and special guest Omid Djalili.
Matt Tebbutt is joined by chefs Ollie Dabbous and Asma Khan, and special guest Omid Djalili. There are great moments from the ³ÉÈËÂÛ̳ food archive, including clips from Rick Stein, Keith Floyd, Nadiya Hussain, and Sam Evans and Shauna Guinn. Drinks expert Helen McGinn joins via video link to pick the wines to go with the studio dishes.
Last on
Sat 21 Nov 2020
10:00
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
-
01:05
Rostam
Wood
This week's wines
Spiced aubergine (dahi baingan)
Salcombe Distilling Co ‘New London Light’
John Lewis, £27.50
Baked autumn vegetables in a warm chestnut broth
Urban Cordial: Apple, Cinnamon and Clove
urbancordial.com, £6.00
Skordalia with roasted Jerusalem artichokes
Real Kombucha: Royal Flush
Virgin Wines, £8.99
Salcombe Distilling Co ‘New London Light’
John Lewis, £27.50
Baked autumn vegetables in a warm chestnut broth
Urban Cordial: Apple, Cinnamon and Clove
urbancordial.com, £6.00
Skordalia with roasted Jerusalem artichokes
Real Kombucha: Royal Flush
Virgin Wines, £8.99
Credits
Role | Contributor |
---|---|
Presenter | Matt Tebbutt |
Interviewed Guest | Omid Djalili |
Series Producer | Charlotte Collins |
Executive Producer | Amanda Ross |
Production Manager | Charlotte Roach |
Producer | James Bedwell |
Production Company | Cactus TV |
Broadcast
- Sat 21 Nov 2020 10:00
The latest recipes from Saturday Kitchen
Head to the ³ÉÈËÂÛ̳ Food site.