Episode 4
Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.
Delving into an old cookbook inspires Nigella to champion the much-maligned bacon of the sea, the anchovy - an ingredient she loves and which she uses to create an elixir to accompany seared steak or crisp, red chicory.
From her twinkling cocktail trolley, Nigella shakes up a lemon blossom cocktail using lemon juice and elderflower - a combination which inspired her lemon and elderflower pudding. Finishing with a final night-time love letter to the anchovy, Nigella creates a pasta dish of spaghetti with colourful chard and chilli.
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Spaghetti
Duration: 00:49
Music Played
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Chris Montez
The More I See You
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The Staple Singers
I'll Take You There
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Norah Jones
Chasing Pirates
Credits
| Role | Contributor |
|---|---|
| Presenter | Nigella Lawson |
| Executive Producer | Paolo Proto |
| Director | Dominic Cyriax |
| Series Producer | Martha Swales |
| Series Producer | Laura Abrahams |
| Production Manager | Matthew Cotton |
