Episode 2
Rick Stein takes us to meet an extraordinary family who are making some of the best Gouda cheese in Britain. In the fishing village of Mevagissey, he discovers the origins of the sea shanty.
Deep in the Cornish countryside, Rick Stein takes us to meet an extraordinary family who are making some of the best Gouda cheese in Britain, from which he cooks a tortilla dish with caramelised apples, onions and Cornish Gouda. In the fishing village of Mevagissey, he discovers the origins of the sea shanty and the history of the pilchard fishing industry, when shoals of pilchards were so large they would attract killer whales.
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Clip
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"To me they're like sweeties"
Duration: 00:25
Music Played
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Agnes Obel
September Song
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The Fisherman鈥檚 Friends
Nelsons Blood
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Matt Bennett |
| Executive Producer | Tom Hutchings |
| Production Manager | Julie Gilmartin |
| Producer | Caroline Topliss |
| Editor | Christine Pancott |
| Director of photography | Chris Topliss |
| Camera Assistant | Martin Willcocks |
| Sound | Pete Underwood |
| Production Company | Shine TV Ltd |
