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Tom Kerridge – Chef and Restaurateur

The Covid-19 pandemic has impacted the restaurant industry, but now lockdown has been lifted - how long will it take the hospitality business to recover from the pandemic and is there a new recognition of the link between our food and our health? Stephen Sackur speaks to British chef Tom Kerridge.

30 minutes

Last on

Tue 8 Jun 2021 07:35GMT
³ÉÈËÂÛ̳ Parliament

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Credits

Presenter Stephen Sackur
Interviewed Guest Tom Kerridge

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