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Norfolk/Suffolk

Charlotte Smith meets farmers making Britain鈥檚 only raw brie, and Adam Henson looks at how science is using biobanks to secure the future of rare breeds.

It鈥檚 a tale of transformations as Matt Baker and Charlotte Smith head to the Norfolk-Suffolk border. Matt gets his fingers dirty gardening and feels the heat of the forge at a social enterprise that is harnessing the healing power of the rural landscape and training homeless people in traditional skills to give them a fresh start. Charlotte heads into the surrounding countryside to meet farmers making Britain鈥檚 only raw brie, and she sets sail with a lady fisherman who swapped a job in logistics for lobsters and whelks. Adam Henson looks at how science is using biobanks to secure the future of rare breeds.

55 minutes

Last on

Tue 15 Jun 2021 00:30

Credits

Role Contributor
Presenter Matt Baker
Presenter Charlotte Smith
Presenter Adam Henson
Executive Producer Bill Lyons
Series Editor Jane Lomas

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