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Episode 2

Gordon sends his contenders back to basics, challenging them to learn traditional salmon-smoking techniques and to forage for ingredients in the great outdoors.

Tonight, Gordon sends his 11 contenders back to basics, testing their raw skills and pure talent. First, he invites the entrepreneurs to a world-renowned, artisan, smoked-salmon business in Hackney Wick. Can they master traditional techniques against the clock? Who has natural flair, and who will crack under pressure?

Next, Gordon challenges the teams to embrace the great outdoors and create an incredible feast in the forest. Foraging for ingredients and cooking on open fires, can they bring the woodland to the table and create theatre for paying guests?

Finally, it鈥檚 crunch time as the contenders come face to face with Gordon. Who will make the grade, and who will be sent home?

58 minutes

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:18

    Barry van Zyl

    Zintathu

  • 00:20

    Barry van Zyl

    Torreldaif

Credits

Role Contributor
Presenter Gordon Ramsay
Executive Producer Lisa Edwards
Executive Producer Sharon Powers
Series Editor Joe Wildman
Series Producer Max Langton
Production Company Objective Media Group

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