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A feast of Moroccan-spiced lamb flatbreads in Point on the Isle of Lewis. A moist gingerbread with crystallised ginger in Stornoway. Gregor MacLeod visits friends throughout the Western Isles who show him their favourite recipes.

At home in Callanish, Gregor gives artic roll a modern twist. This is an adult’s version with a coffee and fudge ice cream centre and a rich dark chocolate sponge. Hosting friends for tea, Gregor takes inspiration from Morocco. He makes a filo pastry coil, known as M’hencha, filled with ground nuts and drizzled with his own Callanish honey.

Cuirm de dh’fheòil uain làn spiosraichean à Morocco air aran sa Rubha, ann a Leòdhas. Lofa dinnsear ga dèanamh ann a Steòrnabhagh. Tha Griogair MacLeòid a’ tadhal air caraidean air feadh nan eilean gu faic e na reasapaidhean as fheàrr leotha agus anns a bheil earbs’ is tlachd aca.

Aig an taigh ann an Calanais, tha Griogair a’ toirt dreach spaideil ùr air rola artaig, mìlsean bho lathaichean a sheanmhair. Tha i seo air a lìonadh le reòiteag fuds is cofaidh.

Tha Griogair cuideachd a’ faighinn misneachd bho Morocco nuair a tha charaidean a’ tadhal gu biadh. Tha e a’ dèanamh M’hencha - pastraidh filo na cuibheall teann le cnòthan prann ‘s a chìr-mheala aige fhèin.

Tha e pailt cho cudthromach do Ghriogair a bhi blasad a bhìdh còmhla ri charaidean ‘s a tha e iomlaid a’ dhèanamh air reasapaidhean mìorbhaileach a tha ag obrachadh uair as dèidh uair.

In Gaelic with English subtitles